TASTING CASE

Hunter's Sauvignon Blanc, Marlborough, New Zealand - the latest vintage of this classic New Zealand Sauvignon.


Dog Point Sauvignon Blanc, Marlborough, New Zealand, - "a sophisticated wine and fine value" Micheal Cooper 5 star rating.


Spy Valley Sauvignon Blanc, Marlborough, New Zealand, - "bright light lemon green, fresh and punchy with ripe passionfruit and lime flavours" Michael Cooper.


Mount Edward Morrison Vineyard Riesling, Central Otago, New Zealand, - Produced in tiny quantities in Central Otargo and new to the UK, their Riesling is "one not to miss the boat on" Fergal Tynan M.W.


Spy Valley Envoy Johnson Vineyard Chardonnay, Marlborough, New Zealand, - "a distinguished wine" Micheal Cooper 5 star rating.


Kumeu River Pinot Gris, Kumeu, New Zealand, - "with strong, vibrant, youthful pear, citrus-fruit and spice flavours" Michael Cooper.


Millton Riverpoint Gewurztraminer, Gisborne, New Zealand, - from the biodynamic producers at Millton this is a deliciously smooth off- dry style, great with spicy foods.


Akarua Brut - a lovely sparkling wine from Central Otago made for Akarua by Tony Jordan, a leading expert in sparkling wine production.


Main Divide Merlot Cabernet, Waipara, New Zealand - "with vibrant, plum, spice and blackcurrant flavours" Michael Cooper.


Lawson's Dry Hills Reserve Pinot Noir, Marlborough, New Zealand, - recently awarded Champion Pinot at the Marlborough Wine Show.


Wild Earth Pinot Noir, Central Otago, New Zealand - Pinot is their passion at Wild Earth and in true style they scooped five trophies with vintage 2008.


Main Divide Pinot Noir, Waipara, New Zealand - from the maestro winemakers at Pegasus Bay.